From thru-hiker forums to the halls of REI, it’s a well known among backpackers that beef stroganoff is one of the best tasting dehydrated “meals in a bag” on the market. It’s warming, filling, and loaded with big savory, umami flavors. When we go backpacking and don’t feel like cooking, nine times out of ten we’ll pick up a bag of stroganoff. We’ve even done a few multi-day hikes where we ate stroganoff every other night. It’s just that good.
But what about car campers? Eating a dehydrated meal seems a little silly in the front country, but making traditional beef stroganoff is too much of a project at a campground. What is there was a streamlined, simplified beef stroganoff that had all the flavor of fresh ingredients, but also wasn’t a total hassle? Is there a way to make it into a one pot dish? We endeavored to find out.
