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This information rich resource is intended as an introductory guide for foraging and food preservation. It contains simple language that should be easy for even the novice forager and food preserver to understand.
This book covers several topics, some of them more detailed than others. This was done because some of the information is universal and can be applied anywhere at any time, whereas other information requires the reader to conduct a bit of regional research in order to be successful in their endeavors.
Topics covered include the basic formalities of foraging for food in a wilderness environment as well as an urban environment.