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Before refrigeration, the root cellar was an essential way to keep carrots, turnips, beets, parsnips, potatoes, and other root vegetables fresh through the winter months.
If you have snowy, wintry conditions, this time-tested storage method still makes sense today—whether you stock a root cellar with your own homegrown produce or the bounty from local farmers’ markets.
WHAT IS A ROOT CELLAR?
Technically, a root cellar is any storage location that uses the natural cooling, insulating, and humidifying properties of the earth.
