Raising rabbits for meat is one of the easiest and most cost effective ways to provide healthy lean meat for our family. We raise New Zealand Whites and grow three litters a year. Butchering day is often hard, but just knowing where our food comes from makes it all worth it and this fried rabbit recipe taste s good.
The great thing about raising rabbits is they don’t take a lot of space, they eat very little and their manure is a great fertilizer. Even if you live in a suburb, you can raise rabbit for your family in your own backyard.