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Crunchy Solar Baked Biscotti

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Sun Oven Biscotti
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These Italian-style cookies are extremely crunchy and are meant to be dunked. Serve them with a cup of hot tea, coffee, or even, as they do in Italy, a sweet dessert wine.

Sun Baked Whole-Wheat Biscotti

(Adapted for the Sun Oven from Martha Stewart’s Everyday Food Light)

Ingredients

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