Home Food & Recipes Camp Recipes For An Open Fire

Camp Recipes For An Open Fire

99
0
SHARE
Salmon-on-plank-in-firepit

Bacon and eggs on an open fire smells like heaven in the early morning hours on the river. The aroma mingles with the morning fog and draws us from our tents and our bags in a trance to the pan where it sizzles and pops.

When we’re out on an adventure, our days are spent on treacherous rivers, rowing big boats with nine foot oars, taking hundreds of powerful strokes a day. It’s strenuous. It’s physical. At the end of the day we’re tired and we’re hungry. Our meals become more than just a way to refuel, they are a key element of the outdoor experience.

Read More