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Ingredients
- 3 Granny Smith apples, peeled and sliced (about 5 cups)
- 1⁄4 cup firmly packed light brown sugar
- 2 tablespoons cane syrup
- 1⁄2 teaspoon apple pie spice
- 11⁄3 cups all-purpose flour
- 3⁄4 cup granulated sugar
- 11⁄2 teaspoons baking powder
