Today’s travelers are interested in hands-on dining experiences that connect them to far-flung destinations. The rising foraging trend goes far beyond the farm-to-fork concept and takes diners on a hunt for their own food.
Focused on more than just picking herbs and vegetables from a garden or going to a local market with a chef followed by a cooking class, foraging affords a rush of adrenaline and adventure as you search for, hunt and catch your next meal in the wild.
And these next-level tours are elevating and celebrating dining to emerging culinary destinations around the globe. So, pack your bags and head to these six exciting locations to enjoy rewarding gastronomic excursions and delight in unforgettable meals.