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I have a fascination…
… with finding ways to save common everyday “cast-offs” from ending up in the trash.
So far, I’ve compiled some big ol’ lists of ways to put your eggshells, leftover whey, and sour raw milk to good use, and I’ve been thinking about coffee grounds for a while now…
Even though we don’t drink a ton of coffee here on the homestead, we still end up with plenty of extra grounds, and I always hate tossing them in the trash.
Come to find out, coffee grounds are pretty amazing! If you aren’t a coffee drinker yourself but would still like to try some of these projects, visit local coffee shops and ask for their spent grounds.
