Ch'arki is one of the oldest and most universally used survival foods, and a valuable addition to your food bank, and bug-out bag.  The name comes from the Incas, who made this food as far back as the 16th century, but some say Native Americans have been making it for thousands of years.  Ch'arki is a very flavorful source of protein and nutrients, and has a long shelf-life, making it an ideal survival food.  This guide will show you how to make Ch'arki in numerous variations.  You'll probably discover that you're more familiar with this ancient food than you think.